Brown 1/2 C. onion ( I used way more)
1 clove of garlic (I used 3)
3/4 t. ground ginger ( I used more, but not sure how much)
1/2 t. red pepper flakes
1 lb Ground meat (we used beef, the recipe calls for stew meat, I was out)
Add:
3/4 t. tumeric
1T Water
1/2 ground cumin (again, I used more)
Stir uncovered until most of water evaporates
Add:
Salt to taste
3 C. tomatoes, chopped or 1 large can of diced tomatoes.
Simmer covered.
Add:
1/4 c Fresh Cilantro
Serve with Basmati Rice. Yum.
No comments:
Post a Comment